Best-Ever Book Of wok & Stir - Fry Jenni Fleetwood
Quality - Used
Condition - Good
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying.
This extensive book is inspired by the wok's amazing versatility, whether it be the simmering spicy curries of India, or the crisp, sweet-and-sour stir-fries of Thailand. The cooking techniques of China, India and South-east Asia are also all featured, bringing together a mouthwatering collection if irresistible dishes.
Offering a vast resource of recipes from these amazingly vivid cuisines, this comprehensive book contains over 1600 pictures and more than 400 recipes, making this book a must for anyone that enjoys both cooking and eating.