Pasta Linda Fraser
Every dish beautifully pictured in its finished form to guarantee best results every time.
Seven easy-to-use sections which cover every occasion and element of the menu: Soups; Fish and Seafood; Meals in Minutes; Salads and Starters; Meat Dishes; Quick and Easy Vegetarian; Simple Suppers.
Includes all the classics - Minestrone Soup, Salmon Pasta with Seafood Sauce, Tuna Lasagne, Spaghetti Olio e Aglio, Lasagne al Forno, and Ravioli with Four Cheese Sauce, as well as plenty of new ideas for serving pasta.
All you need to know about equipment, techniques and ingredients; facts about fresh and dried pasta shapes and flavours; how to choose the best sauce or topping for each shape.
How to make your own pasta at home, with or without a pasta machine.