Stew a Cockatoo Ruthie May Illustrated by Leigh Hobbs
Quality - Used.
Condition - Good.
From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoo is the cookbook that every Australian has been waiting for. Not only is this book jam-packed with good ol' Aussie recipes but it's full of anecdotal stories about how our cuisine came to be and fair dinkum definitions for words and phrases like `bush tucker' and `spuds'. Bet you didn't know there were over 10 different types of Aussie sausage - beef snag, chook snag, pork snag, lamb snag, tofu snag, any kind of meat snag, sav, mystery bag and kanga banger.